Brussels sprouts with almonds and parsley recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Serves 4

Follow the instructions here to create perfectly cooked Brussels sprouts that will reveal just how tasty they can be.

Ingredients

500 g Brussels sprouts
10 g butter
100 g (1 cup) flaked toasted almonds
2 tbsp chopped parsley
Salt and freshly ground black pepper

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Preparation

Trim the Brussels sprouts of their darker green outside leaves and cut the sprouts in half.

Bring a large saucepan of water to the boil. Add the Brussels sprouts and cook them for 6–8 minutes.

Melt the butter in a pan over a medium heat. Add the drained Brussels sprouts and cook for 3–4 minutes, stirring well. Sprinkle with almonds and parsley and season with salt and pepper.

If you enjoyed this Brussels sprouts with almonds and parsley recipe then browse more Modern Australian recipes, side dish recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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