Wok-fried Brussels sprouts recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Serves 4

This easy recipe will make you fall in love with Brussels sprouts all over again – or for the first time!

Ingredients

500 g Brussels sprouts
1 tbsp peanut oil
2 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
1 tsp toasted sesame seeds

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Preparation

Trim the Brussels sprouts of their darker green outside leaves and cut the sprouts in half.

Bring a large saucepan of water to the boil. Add the Brussels sprouts and cook them for 4–5 minutes.

Heat a wok over a high heat. Add the oil, ginger and cook briefly. Add the drained, hot Brussels sprouts and toss quickly to coat them with ginger and oil. Add soy sauce and cook for 2–3 minutes, stirring frequently to allow the liquid to evaporate. Add the sesame oil and sesame seeds, and serve.

If you enjoyed this Wok-fried Brussels sprouts recipe then browse more Modern Australian recipes, vegetarian recipes, quick recipes and our most popular hainanese chicken rice recipe.

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