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Roast parsnips recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Serves 4

Parsnips herald the arrival of cooler weather and what better way to enjoy them than to cook them alongside the weekly roast.

Ingredients

1kg of parsnips
60ml (1/4 cup) olive oil
2 tbsp sherry vinegar
Salt and freshly ground black pepper

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Preparation

Preheat oven to 180C (350F).

Peel and cut parsnips into even-sized pieces, or just cut them in half lengthways of they are not too big.

Place them in a bowl and mix well with oil and vinegar. Season with salt and pepper.

Spread out in a shallow baking dish and cook in preheated oven for 45 minutes, or until golden brown and tender.

Turn parsnips occasionally during cooking to ensure even browning.

If you enjoyed this Roast parsnips recipe then browse more Modern Australian recipes, side dish recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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2.	Smithfield Tavern		Smithfield
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