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Roasted chestnuts with jamon recipe
- Cuisine: Modern Australian
- Serves 6
When chestnuts are in season we make the most of them by wrapping the roasted nuts in a thin slice of jamon or prosciutto. The combination of the salty, air dried ham and tender chestnut is a sensational start to a good meal.
Preparation
Preheat oven to 180°C.Using a small knife, cut a large cross into the skin of each chestnut. Line a baking dish with newspaper, place the chestnuts inside it and fold the paper over to form a parcel
Bake for 20 minutes or until tender, and remove the chestnuts from the oven. Keep them wrapped up until ready to serve as this helps to soften the skins, making them easier to peel.
Peel the chestnuts then wrap each one in a slice of jamon or prosciutto and serve with a glass of dry sherry.
If you enjoyed this Roasted chestnuts with jamon recipe then browse more Modern Australian recipes, side dish recipes, quick recipes, baking recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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