Pear, walnut and rocket salad recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Serves 4

You can also add radicchio leaves to this salad to vary it a bit if you wish.

Ingredients

100 g rocket
80 g (2/3 cup) toasted walnuts
1 pear
60 g (3/4 cup) shaved Parmigiano (optional)
Classic salad dressing

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Preparation

Place the rocket and walnuts in a bowl. Just before serving, quarter the pear and slice it thinly. Add the pear to the salad, along with Parmigiano (if using). Toss with classic salad dressing and serve.

If you enjoyed this Pear, walnut and rocket salad recipe then browse more Modern Australian recipes, salad recipes, vegetarian recipes, quick recipes, fruit recipes and our most popular hainanese chicken rice recipe.

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