Baked pears with honey mascarpone recipe

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  • Serves 4

Ingredients

4 pears
110g (1/2 cup) caster sugar
50g almond flakes, toasted
150g mascarpone
1 tbsp honey
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Preparation

Preheat oven to 220C (425F).

Peel, core and quarter pears. Lay cut side down on a baking tray, sprinkle generously with caster sugar.

Bake in preheated oven for 15–20 minutes, turning occasionally.

Mix mascarpone with honey.

Place 4 pear quarters in each bowl, sprinkle with almond flakes and serve with honey mascarpone.
 

If you enjoyed this Baked pears with honey mascarpone recipe then browse more and our most popular hainanese chicken rice recipe.

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