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- Cuisine: Italian
Ingredients
For the pasta400g flour
½ tpsn salt
3 eggs
2 egg yolks
Splash olive oil
For the duck broth
1 duck
1 onion
1 stick celery
1 carrot
2 star anise
Sprigs of rosemary, sage, tarragon and thyme
For the ragout
1kg tomatoes, diced
Juice of ½ a lemon
1 tbsp sugar
3 tbsp olive oil
3 tbsp butter
1 onion, diced
4 cloves garlic
2 fresh bay leaves
Handful basil and parsley
Few sprigs thyme & rosemary
Grated pecorino cheese, to serve
Preparation
To make the pasta, make a well in the centre of the flour and slowly incorporate the rest of the ingredients into the flour. Knead for a few minutes and then cover with cling film and rest in the fridge for at least ½ an hour.Cut the duck meat from the bones, discarding the fat, and place the bones in a stock pot with just enough water to cover. Add remaining ingredients and simmer for 1 hour, skimming off the fat.
Place chopped tomatoes in a colander and pour over lemon juice and sugar, allowing the juice to drain for ½ an hour.
Caramelise the onion and garlic in the butter and olive oil. Add the tomatoes, bay leaves and herbs. Season and simmer for 1½hours, adding a little of the duck broth and tomato juice to keep the sauce runny.
While the sauce simmers gently brown the chopped duck meat in a little olive oil and butter before adding to the sauce and cooking for a further ½ hour. The sauce should be rich and moist.
Roll the pasta to the desired thickness (no.5) then fold the pasta sheet and cut roughly into ribbons 2cm wide. Boil in plenty of salted water until it is al dente, drain and moisten the pasta with a splash of olive oil. Toss the ragout through the pasta.
Serve with grated pecorino cheese and a bowl of fresh radicchio salad.
If you enjoyed this Pappardelle with duck ragout recipe then browse more Italian recipes, pasta recipes, meat recipes, entertaining recipes and our most popular hainanese chicken rice recipe.
Italian Restaurants
Displaying 10 of 2156 Italian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
Comments (7)
18 May 2010 11:04 AEST
Susan
I agree that the correct video, and recipe details, as aired during the show should be provided here on the web. Building a fan base to buy the series DVD and books is all well and good, but please make sure you give us a quality product.
(Plus, wasn't there lots of sage in this recipie?)
Agree(13 people agree)
Disagree(0 people disagree)
11 May 2010 11:58 AEST
tim marcus
hoppers crossing
07 May 2010 03:07 AEST
sharon
glenelg
04 May 2010 08:32 AEST
trudi
wentworth falls 2782
04 May 2010 06:55 AEST
Helen
04 May 2010 02:04 AEST
Robin
Claremont
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