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Special Consideration
- Cuisine: Modern Australian
- Serves 4
A self-taught cook, Jill Dupleix is the author of fifteen cookbooks,
including New Food, Simple Food and Lighten Up. Cookery editor of The
Times in London for six years, she returned to Australia in 2009. Her
popular simple, modern recipes appear in Sydney Morning Herald ‘Good
Living’, The Age ‘Epicure’, and delicious magazine.
This is the sort of salad you could live on all year round: fresh
salmon, avocado, rice noodles and loads of fresh herb, in a bright and
tangy dressing. You don’t need to chop the herbs, as they will wilt into
the salad as you eat.
Looking for more salmon recipes? You might like Luke Nguyen's Vietnamese chargrilled salmon salad recipe, or Tetsuya Wakuda's Tasmanian Huon salmon in sake marinade recipe.
Ingredients
500 g salmon fillets, skinned1 tbsp sweet chilli sauce
1 tbsp vegetable oil
200 g rice vermicelli noodles
10 cherry tomatoes, quartered
1 avocado, peeled and roughly chopped
1 small red chilli, finely sliced
handful of fresh mint
handful of basil leaves
handful of coriander leaves
2 tbsp peanuts, chopped
1 lime, quartered
Dressing
2 tbsp lime juice
2 tbsp Thai fish sauce
2 tbsp sweet chilli sauce
1 tbsp olive oil
2 tsp sugar
Preparation
Coat the salmon in 1 tbsp sweet chilli sauce. Heat a frying pan, add the oil, and sear the salmon for 2 to 3 minutes on each side, leaving it a little pink in the middle. Set aside until ready to eat.Place the noodles in a bowl, pour on boiling water to cover, and leave for 4 minutes (or prepare according to packet instructions). Drain well.
Whisk the dressing ingredients in a large bowl. Add the tomatoes, avocado and chilli and gently toss (squish a couple of cherry toms into the dressing for extra juices).
Add the noodles, mint, basil and coriander and lightly toss. Divide between four dinner plates or shallow pasta plates. Break up the salmon with your fingers and gently tuck in to the noodles. Scatter with peanuts and serve with lime wedges for squeezing.
If you enjoyed this Rice noodles with salmon, lime and mint recipe then browse more Thai recipes, Modern Australian recipes, noodle and dumpling recipes, seafood recipes, healthy recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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