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Swordfish steak with tomato and herbs recipe

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  • Cuisine: Modern Australian
  • Serves 1

Ingredients

1 x 200g swordfish steak
10 x truss cherry tomatoes cut in half
1 x anchovy fillet
Salt and Pepper
5 x Agrigento black olives
Pinch of capers from Pantelleria
Olive Oil
Oregano
Pinch of chopped Parsley
1/4 sliced onion
1/4 of chopped chilli
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Preparation

Grill the swordfish steak and season on both sides. Allow to rest for a couple of minutes.

Separately sauté cherry tomatoes and other ingredients until the tomatoes have softened and are beginning to release their juices.

Simmer on low heat for 3 or 4 minutes and then allow to rest for 2 minutes.

Plate up swordfish and spoon cherry tomatoes on top.

Garnish with a light drizzle of extra virgin olive oil.


Recipe provided by Paolo Patane of Gusto Bar & Kitchen

If you enjoyed this Swordfish steak with tomato and herbs recipe then browse more Modern Australian recipes, seafood recipes, australia day recipes and our most popular hainanese chicken rice recipe.

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