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Coeur a la creme d'anjou with raspberries recipe

Created by Gabriel Gaté

10 comments

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Rating:

4.5/ 5 stars 45 Votes

Cuisine: French
Serves 6

This delicate dessert made with a fresh soft cheese called fromage blanc (‘smooth quark’ in Australia) is a speciality of Gabriel’s native region of Anjou in France. The coeur or ‘heart’ is moulded in a special heart-shaped porcelain dish which is perforated with holes that serve to drain off the excess moisture of the cheese.

Ingredients

200 ml whipping cream
2 egg whites
Pinch of cream of tartar
6 tbsp caster sugar
250g smooth quark
Juice of 1 ½ lemons
600g raspberries
Juice of 1 orange
A little icing sugar in a shaker for dusting

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Preparation

Beat egg whites and cream of tartar until stiff peaks form. Add 2 tablespoons caster sugar and continue beating until the whites are smooth and well combined.

Beat cream until it just starts to stiffen.

Beat the quark with 2 tablespoons of sugar and the juice of 1/2 lemon. Fold in whipped cream then gently fold in the beaten egg whites.

Place the heart-shaped mould on a tray. Line the mould with damp muslin then fill it with the mixture. Cover the top with muslin and refrigerate for at least 4-5 hours or overnight.

Blend half the raspberries with remaining lemon juice, orange juice and remaining 2 tablespoons sugar, to a purée. Pass the preparation through a sieve to eliminate seeds. Refrigerate until 10 minutes before required.

Carefully un-mould the Coeur onto a serving plate. Top with remaining whole raspberries and dust the top with icing sugar. Serve with raspberry sauce.

If you enjoyed this Coeur a la creme d'anjou with raspberries recipe then browse more French recipes, dessert recipes, cheese and dairy recipes, fruit recipes and our most popular hainanese chicken rice recipe.

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Comments (10)

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22 Dec 2011 10:36 AEST

Kim

Yarrawonga

Quark Replacement

I've been making this dessert for years and as I live in a rural area quark is an impossibility. Simply replace it with marscapone - it tastes almost exactly the same. I have found the individual porcelain heart shaped dishes with the holes in Mitre 10 Cookware section as well as Bunnings Cookware section for under $2.00 ea.

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12 Jan 2011 07:57 AEST

gunter schmid

davistown

ingredient

trying to find out were to get quark

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07 Mar 2010 07:35 AEST

Hazel

Sydney

so worth the effort

Just made this recipe the other night and it was absolutely divine, had to try and find a plastic heart mould with holes (bought one off an australian cheese website) and the cheese cloth, the quark i found at an organic macrowholefoods grocery - it all turned out so perfect! I absolutely love desserts and sweets like this, definitly making again!

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29 Jul 2009 02:49 AEST

jessy

rowville

very nice

sounds very beautiful

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28 Jul 2009 11:20 AEST

Alan Jones

Elizabeth Downs

Looks Scrumtious

QUARK - what is it and where do I get it

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17 Jun 2009 11:42 AEST

ranai jayne

oberon

well , it's not to hard. whipped cream, egg whites and raspberries really. this is disgusting with the juice. :)

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12 Jun 2009 12:56 AEST

Bloomers

Dirranbandi

Individual dishes

Just picked up a set of 4 individual porcelain coeur dishes from ebay here in Australia. I have no idea what sort of quality they are, but will let you know after I try the recipe.

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26 Apr 2009 04:11 AEST

Jackie

Adelaide

This is a great dessert

I made this dessert last week and Maeve's reaction was echoed around my table. Quark was easily bought at an organic shop and most find food shops would have it. I didn't have a pan with the holes so I put a few layers of cloth under the dessert, changed it once and left it overnight in the fridge. I tried to rate it 5 stars but wouldn't let me, but it is

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