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Braised mutton bird recipe

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Rating:

1/ 5 stars 1 Votes

Cuisine: Native Australian
Serves 4

This should be served with damper and mashed potato. The mash should have finely sliced raw onion mixed through it.

Ingredients

8 Skun Mutton Birds (meat stripped of fat)
1 Jar of home made tomato relish (made with tomato, onion, salt, curry powder, mustard and heaps of sugar)
2 sliced onions
¼ cup of Worcester sauce
1 cup of water

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Preparation

Preheat at 160°C for about 15 mins. Put mutton birds in baking or casserole dish. Spread onion over the top of the birds. Mix homemade relish, Worchester sauce and water together and pour over birds. Put in oven bake on 160C for 90 mins.

If you enjoyed this Braised mutton bird recipe then browse more Native Australian recipes, meat recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

17 Feb 2011 10:35 AEST

John Andrews

Hobart

Stop the Shearwater Slaughter

Short-tailed shearwaters are what is referred to as "muttonbirds". These migratory birds travel an astounding 30,000 km each year between the Aleutian Islands in the North Pacific to southern Australia. They are protected in all states except Tasmania. In Tasmania the baby shearwaters are ripped from their burrows and brutally killed by having their necks broken during the open season in April. 200,000 chicks may be killed each year in this way. Stop the Shearwater Slaughter.

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