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Blood orange and Campari sorbet recipe
- Cuisine: Italian
If you are
lucky enough to have an ice cream maker, then you’re laughing with this recipe.
If not, find a friend who has one.
Ingredients
220g (1 cup)caster sugar250ml (1 cup)water
325ml bloodorange juice
40ml (2 tbsp)lemon juice
40ml (2 tbsp)Campari
Preparation
Prepare sugar syrup by placing sugar and water into a saucepan. Dissolve sugar and then bring to the boil, reduce heat and allow to simmer for 5 minutes.Mix blood orange juice with lemon juice, Campari and enough sugar syrup to bring mixture to 17 baume. Place in ice-cream machine and churn for 45–50 minutes.
If you enjoyed this Blood orange and Campari sorbet recipe then browse more Italian recipes, dessert recipes and our most popular hainanese chicken rice recipe.
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| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
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Different paprikas
When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.
Glossary
Pecorino
Italian sheep's milk cheeses, of which Romano is the best known. Mostly used for grating.
