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1. Perrins Restaurant
Glen Iris
2. Morning Star Estate   Mt Eliza
3. Breizoz French Creperies   Williamstown
4. LA Chaumiere   Darwin
5. Le Provencal   South Hobart
6. Lebrina   New Town
7. Arc of Iris   Margaret River
8. The Loose Box   Mundaring
9. Petaluma's Bridgewater Mill   Bridgewater
10. Penfolds Magill Estate Restaurant   Magill

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Comments (22)

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02 Jul 2012 08:09 AEST
dave
bendigo
disgusting
do not try this! this is not suitable for human consumption! whoever came up with this needs to find a new hobby. i need a mint now just to get the taste out of my mouth. foul! ps. it wouldnt let me leave this comment so unfortunatley had to leave a 2 star rating.
Agree(1 people agree)
Disagree(9 people disagree)
01 Jul 2012 06:44 AEST
Stefan Cummot
Weribee East
Not an authentic soupe...
I find a nice way of making this recipe more rustic is to leave the skins on the onions and just chop them once in half. Also, there's no need for cheese or wine in the recipe - I don't think that French peasants would have been so lucky!! My grandma made it this way and we always used to cry when she forced us to eat it as children, but I think it made me a better person.
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Disagree(1 people disagree)
13 Apr 2012 10:54 AEST
hey
hefield
cool
keep walking on my friend
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09 Feb 2012 01:00 AEST
iamac
Melbourne
yummy
I have cooked this soup but I put beef stock instead of water and also added thyme and sherry instead of wine. happy cooking.
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06 Jul 2011 08:11 AEST
tina
Little Bay NSW
Superb!
The best ! easy to prepare and very enjoyable ! just substitute water with campbell's beef stock .
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22 Mar 2011 11:01 AEST
Hez
Adelaide
Easiest and most rewarding soup ever!!
I just wanted to let everybody know that this soup is extremely delicious and very very easy to make. The Gruyere cheese is the star of this dish as it gives the soup its rich and creamy flavours but also adds to the texture as well. It's hard to believe that these simple ingredients can create such a delicious meal!! One of the best soups I have ever made yet so simple!!
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14 Jul 2010 04:01 AEST
Anastasia
Craigieburn VIC
Yum!
I have made this soup before and I added beef stock rather then just plain water. I didn't use the cheese because I didn't have any or wine because I don't drink, and it tasted great. I will be making it again tonight and include the cheese (jarlesburg) and the toasted bread with the cheese.
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08 Jul 2010 03:51 AEST
Artur
Lane Cove
The best ever
Made it last week. Instead water I cooked with light chicken stock (home made). It takes a bit more than 25 minutes. The final result was amazing. Will be making again and again during winter. Awesome.
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