Stir-fried cauliflower recipe

Created by Allan Campion and Michele Curtis

Add a comment

Enlarge text

Rate this recipe

Cuisine:
Serves 4 as a side dish

Ingredients

2 tbsp peanut oil
1/2 tsp sesame oil
1 chilli, seeded and diced
1 onion, diced
1 garlic clove, crushed
pinch of salt.
1/2 cauliflower, cut into small florets

View conversion table

Preparation

Heat a wok, add oils, chilli, onion, garlic and salt. Cook until onion is soft. Add cauliflower to the wok and toss quickly to coat evenly. Sprinkle with hot water, reduce heat, cover and cook for 10 minutes.

If you enjoyed this Stir-fried cauliflower recipe then browse more vegetarian recipes and our most popular hainanese chicken rice recipe.

Restaurants

Displaying of Restaurants.

Restaurant

Book Online

Suburb

View all restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.