Cauliflower pancakes recipe

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  • Cuisine: Modern Australian
  • Makes 20 pancakes

Ingredients

1/2 cauliflower
4 tbsp olive oil
2 tbsp chickpea flour (besan flour)
150g (1 cup) self-raising flour
1 tsp salt
2 tsp ground cumin
2 tsp ground coriander
2 tbsp chopped coriander
180ml (3/4 cup) milk
1 egg
Olive oil or ghee for cooking
Sour cream and chopped chives to serve
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Preparation

 Preheat oven to 180C (350F).

Break cauliflower into very small pieces, toss with olive oil and roast in preheated oven until tender, approx 20 minutes.

Prepare batter by beating together chickpea flour, flour, salt, cumin, coriander, coriander, milk and egg. Add cauliflower to batter and stir to combine.

Heat a heavy-based pan over medium heat. Add oil or ghee and spoonfuls of batter. Cook for 2–3 minutes on each side until golden brown.

Serve cauliflower pancakes with sour cream and chives.

If you enjoyed this Cauliflower pancakes recipe then browse more Modern Australian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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