VideoNEW
Podcasts
Blogs
Watch Video
Teriyaki chicken undon stir fry for mia recipe
- Cuisine: Modern Asian
- Serves 3-4
This dish appeals to all ages, and our daughter Mia just loves it. This one’s for you, baby.
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Allan Campion and Michele Curtis: chefs, parents and award-winning authors.
More recipes by Campion and Curtis
Ingredients
2 skinless chicken breast fillets, sliced into strips
80 ml (¹⁄³ cup) soy sauce
2 tbsp mirin
2 tsp grated ginger
1 tsp sesame oil
1 tsp caster sugar
1 clove garlic, crushed
375 g udon noodles
oil
1 onion, sliced
1 carrot, sliced
1 small bunch baby bok choy, washed
2 spring onions, green tops only, thinly sliced
Preparation
Place the chicken in a bowl then add the soy sauce, mirin, ginger, sesame oil, caster sugar and garlic. Leave to marinate in the refrigerator for 1 hour. Drain the chicken well and retain the marinade.
Put a saucepan of water on to boil for the noodles.
Place a wok over a high heat. Add a splash of oil and onion, cook for 1–2 minutes until soft. Add carrot and the drained chicken and cook for 2–3 minutes, stirring often. Add the marinade and bok choy, cover the wok. Allow to simmer for 5 minutes.
Cook the udon noodles in boiling water for 2–3 minutes, until tender. Drain well, and then add them to the wok, tossing them briefly with the chicken.
Scatter with spring onions and serve immediately.
Recipe from Everyday Cooking by Allan Campion and Michele Curtis with photographs by Greg Elms. Published by Hardie Grant Books.
If you enjoyed this Teriyaki chicken undon stir fry for mia recipe then browse more Modern Asian recipes and our most popular hainanese chicken rice recipe.
Modern Asian Restaurants
Displaying 10 of 376 Modern Asian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Harry's Singapore Chilli Crab | Sydney | |
| 2. | The Chairman and Yip | City | |
| 3. | Timmy's Kitchen | Manuka | |
| 4. | Taste of Asia | North Hobart | |
| 5. | Viet Hoa | Perth | |
| 6. | Petaluma's Bridgewater Mill | Bridgewater | |
| 7. | House of Chow | Adelaide | |
| 8. | Imperial Peking | St Peters | |
| 9. | Indochina Thai Restaurant | Unley | |
| 10. | Phuket | Glenelg |
Featured Food & Recipes
Hot Tips
Peeling and de-seeding capsicum
Place peppers under a hot grill, turning from time to time until they are scorched and blackened all over. Place the hot peppers in a plastic bag, seal and leave for 20 minutes. Peel, and pull out the core (it will come away quite easily taking most of the seeds with it).
Glossary
Ayran
A cold drink made with yoghurt often thinned with either milk or water and flavoured with salt. In Turkish cooking it is traditionally served with kebabs.
