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Modern Australian recipes

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Seafood recipes

Soy and ginger salmon kebabs recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Makes 10

Cook these soy and ginger marinated salmon kebabs to medium–rare and you may never go back to lamb chops again.

Ingredients

750 g salmon fillet, skin removed
1 tbsp grated ginger
1 small red chilli, de-seeded and finely diced
1 tbsp kecap manis
60 ml soy sauce
60 ml peanut oil
10 skewers

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Preparation

Dice salmon into 2 cm chunks. Mix remaining ingredients together. Pour over salmon chunks and marinate for 1 hour, turning once.

Drain salmon well and reserve remaining marinade for basting.

Thread salmon onto skewers. Place skewers on oiled barbecue plate. Cook for 3 minutes on each side, basting as required.

If you enjoyed this Soy and ginger salmon kebabs recipe then browse more Modern Australian recipes, seafood recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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