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Modern Australian recipes

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Meat recipes

Lime and chilli lamb cutlets recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Serves 4

These really are finger lickin’ good. Children wolf down these cutlets without even realising the chilli is in there.

Ingredients

125ml (1/2 cup) lime juice
4 small red chillies, de-seeded and finely diced
1/2 tsp salt
1 tsp caster sugar
2 tbsp olive oil
16 lamb cutlets

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Preparation

Mix the lime juice, chillies, salt, caster sugar and oil together. Pour over the lamb cutlets and marinate for up to 1 hour. Drain off excess marinade and use for basting during cooking.

Heat a heavy-based frypan over a medium–high heat. Add a splash of oil and cook the cutlets for 4–5 minutes on each side, basting with the marinade as necessary.

If you enjoyed this Lime and chilli lamb cutlets recipe then browse more Modern Australian recipes, meat recipes and our most popular hainanese chicken rice recipe.

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	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
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5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
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8.	Anise		City
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10.	The Boat House by the Lake		Barton

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