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Key Ingredient
- Cuisine: Italian
- Makes approx. 100
Ingredients
500g plain flour1 packet of Levito (Italian raising agent)
3 tbsp unsalted butter
3 tbsp icing sugar
20mL Grappa
zest of 1 orange
3 eggs
cottonseed oil for frying
icing sugar for dusting
Preparation
Combine all dry ingredients in a food processor (or by hand). Add butter and pulse to combine. Add eggs, zest and grappa till mixed together.Remove from mixer and knead until smooth, rest dough for 30mins.
Pass through pasta machine till required thickness, cut into strips and fry in oil (180ºC) till golden and crispy. Dust with icing sugar to serve.
If you enjoyed this Crostoli recipe then browse more Italian recipes, dessert recipes, christmas recipes and our most popular hainanese chicken rice recipe.
Italian Restaurants
Displaying 10 of 2156 Italian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
Comments (12)
Previous
27 Aug 2011 04:10 AEST
Daniela
Help please! My crostoli don't 'bubble' instead they are flat with ccasional random bubbles. Any ideas as to where I am going wrong would be appreciated. Followed the instructions as per the recipe and used Italian 00 flour. Thanks
Agree(0 people agree)
Disagree(0 people disagree)
14 Aug 2011 12:22 AEST
Bianca
25 Apr 2011 06:56 AEST
Angela
Have made for the first time and they were delicious! The recipe in the book (Italian Food Safari) is more exact than the one provided on the web. It's a good idea to watch the videos first if you're attempting something new and then cook it from the book. Will make again!
05 Apr 2011 04:55 AEST
Allison
28 Nov 2010 06:20 AEST
priscilla presley
LONDON, ONTARIO, CANADA
RECIPE DOES NOT MATCH VIDEO
The recipe is nowhere remotely similar ingredients than those of the video, like night and day. Ive seen way better cristoli recipes done by ITALIANS and not by english people....after all it IS Italian; Its like and Italian doing a recipe on yorkshire pudding....whats up with that???
p.s. go to virgilio.it and search CRISTOLI...tons of authentic italian recipes...the real mccoy!!!
12 Jun 2010 03:10 AEST
Anna
The written recipe doesn't match the recipe seen in the video clip. Aleks, if you followed the written recipe, this may be the cause of your problems. The video clearly shows a lot more butter than 3 tbsp. They also use the zest of 1 lemon as well as orange.
We followed the video and our dough has worked out perfectly. And yes, it smells delicous.
SBS it would be great if the written recipe provided matched the video.
11 Jun 2010 10:00 AEST
Aleks
Please help!
I was trying to make these following the above recipe to a T but the dough turned into a disaster. After 40 minutes resting time I could not keep it together, it was completely falling apart when I started knitting it not to mention feeding it through the machine. But because it smelled amazing I tried to fry the bits but there were no bubbles and when I took them out of the frying pan they were dripping in oil. What did I do wrong? Have I may be used too much butter (approx 200gm) because the dough was oily all along. Many thanks, Aleks
05 Jun 2010 08:01 AEST
marisa franca artico
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