Honey Chicken recipe

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  • Cuisine: Modern Australian

Ingredients

For the kebabs:
4 chicken breasts, each 200g
3 tbsp oil
1 tsp paprika
1 pinch cumin
3 - 4 tbsp honey
1/2 lime
Salt
Pepper

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Preparation

Heat the oven to 250°C or heat the barbeque.

Wash the chicken breasts and pat dry. Cut into bite-sized pieces. Thread the meat onto 8-12 wooden skewers.

Mix the oil together with the paprika powder, cumin and honey. Squeeze the juice out of the lime and stir into the marinade. Season with salt and pepper. Brush the meat with the sauce and leave to marinade for 30 minutes. Place in the oven or on the barbeque for about 10 minutes until golden brown. Turn occasionally and brush with the marinade. Serve immediately while hot.

If you enjoyed this Honey Chicken recipe then browse more Modern Australian recipes, meat recipes, christmas recipes and our most popular hainanese chicken rice recipe.

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