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Featured Food & Recipes

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Lemonade scones
For a simple Devonshire tea make lemonade scones by combining 3 cups of self-raising flour, 1 cup of cream and 1 cup of lemonade. Bake in a moderate oven until golden on top.
Glossary
Mustardseed Oil
The oil of the mustard plant, this healthy oil has a pleasant nutty flavour and is traditionally used to make Indian curries, pickles and relishes but can be adapted to suit any dish using raw or cooked oil.
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