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Manioc meal
Manioc meal is used to make farofa, a seasoning that is made with toasted manioc meal and may contain extra ingredients such as olives, nuts or raisins. If you cannot find manioc meal you can substitute tapioca starch - although be aware it is more refined than manioc flour.
Glossary
Vongole
The Italian name for "baby clams".
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