Featured Food & Recipes
The hotness of the thousands of varieties of chillies is determined by the amount of capsaicin present in the fleshy material attached to the seeds. If you want to lessen the intensity of the chilli, remove the seeds and membranes, making sure not to touch them with your fingers. Generally speaking, the smaller the chilli, the hotter it is.
A rich crimson jam-like paste which is often served sliced on bread with manchego cheese