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Celeriac

Duck confit and celeriac remoulade

Croustillant of beef cheek with celeriac...

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Matzoh ball soup

Almond crusted fish fillets

Adzuki beans with celeriac and walnuts

Salad of abalone, pork and celeriac

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Celeriac puree

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Tamarind

Tamarind is available in pods, blocks, or as a concentrate. To extract the most flavour, break off a piece of tamarind, wrap in foil and roast in the oven for a few minutes.

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Rojak Bowl

A big deep bowl, often ceramic, in which ingredients for the crunchy salad rojak are mixed and the dark viscous soy dressing is added and tossed through.

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