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Mauritian
00:03:14 
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Featured Food & Recipes
Hot Tips
Pickling
Pickling is a common preservation technique. Start by gently boiling a brine of water, vinegar and salt. Pour this into a sterilised jar with preferred vegetables, such as cucumbers. For an extra kick, add garlic, horseradish and whole dill stems. Seal the jar and leave for several weeks to ferment.
Glossary
Semolina
Ground durum wheat, available fine, medium or coarse. Used for desserts and to make couscous.
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