Mauritian

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Condiments

Many Filipino dishes are accompanied by a selection of sawsawan, dipping sauces or condiments. Common condiments include fish sauce or soy sauce mixed with kalamansi juice, or vinegar mixed with crushed garlic or chillies.

Glossary

Borlotti Beans

A large, plump bean, pinkish brown in colour with reddish brown streaks. It is readily available dried it is widely used in Italian cooking.

 
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