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Featured Food & Recipes
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Clarified butter
To make clarified butter gently melt unsalted butter over low heat. After time the butter will form three distinct layers - the foam on top (which is skimmed off and discarded), the milk solids (which will sink to the bottom) and the clarified butter will be left in the middle.
Glossary
Halibut
Flat sea fish available mostly in steaks, fillets and cutlets. It has firm white flesh and best prepared with a sauce.
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