Moroccan

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Featured Food & Recipes

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Kebabs

To achieve the best results when making kebabs, 'beat' the minced meat mixture well with your hand until it is a smooth paste. This not only combines the ingredients but also makes it easier to shape and stops them falling apart.

Glossary

Quince Paste

A rich crimson jam-like paste which is often served sliced on bread with manchego cheese

 
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