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Featured Recipes
Hot Tips
Flavour tip
Piercing the chicken or meat with a fork before marinating will help meats to absorb the flavours.
Glossary
Gorgonzola
Gorgonzola is a creamy blue cheese used in the classic Italian dish: gnocchi gorgonzola.
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You could wax lyrical about James Squire Porter… The traditional boatman’s beer has a rich flavour, hints of roasted coffee and bitter malt chocolate. It’s a perfect flavour combination with chocolate mousse and an open fire.
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