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Eggplant
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Hot Tips
Tongs or fork
Avoid using a barbecue fork when turning steaks or meat on the barbecue (opt for tongs instead). The fork will pierce the meat encouraging the precious juices to flow out, rather than stay inside the meat and keep it tender.
Glossary
Savoiardi
The Italian name for "Sponge finger" biscuits. Used in Italian cooking for desserts.
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