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Singaporean
00:03:31 
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Featured Food & Recipes
Hot Tips
Steaming fish - hot tip
When steaming fish, slice through flesh for even cooking. This allows the heat to penetrate the thicker parts of the fish, preventing the thinner parts (especially near the tail) from overcooking. If marinating the fish before cooking, this also allows the flesh to absorb the flavours.
Glossary
Ayran
A cold drink made with yoghurt often thinned with either milk or water and flavoured with salt. In Turkish cooking it is traditionally served with kebabs.
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