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Ginger
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Featured Food & Recipes
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Festive occasions
In Dutch cuisine, festive occasions are almost always marked with desserts and sweets. Appelflappen, a fritter which is half way between an apple pie and a donut, is traditionally served on New Year’s Eve. Banketstaff, a flaky puff pastry, decorated with glace cherries is served at Christmas, as are Christmas cookies, used to decorate the tree.
Glossary
Clarified Butter
Butter cleared of its water content through heating and then straining. It can then be cooked to higher temperatures without fear of burning.
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