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Featured Food & Recipes
- Andhra curry leaf chicken
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- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Break in the pot
Most potjie will be seasoned and ready to use after a quick rinse, however some manufacturers recommend “breaking in” the pot by cooking a few vegetables (some use a whole cabbage) in a large quantity of water for several hours.
Glossary
Polenta
A cornmeal porridge that is the traditional basic dish of northern Italy. Polenta can be eaten fresh or, when set, cooked in a variety of ways.
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