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Hot Tips
Floury vs. waxy potatoes
Waxy potatoes tend to hold their shape and remain firm and compact when boiled. Floury potatoes become fluffy and airy inside and are best used for baking, roasting, mashing and deep-frying. Due to their low sugar content they tend to fall apart when boiled.
Glossary
Biber Dovme
Hot red pepper flakes.
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