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Sealing meat
Sealing meat does not actually help to keep the juices inside the meat, it does however add a great charred flavour and colour to the meat. Sear cuts of meat in a hot frying pan or roasting dish over medium to high heat.
Glossary
Pide
A flat bread often topped with sesame and nigella seeds. In Turkey, pide is traditionally only available during Ramadan when it's eaten with most meals.
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