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Featured Food & Recipes
Hot Tips
Goose fat and roast potatoes
Rough up the edges of parboiled potatoes by tossing them around the colander (like you would bounce a tennis ball on a racket) this helps create a crunchy exterior. Add them to the roasting dish with a couple of tablespoons of duck or goose fat, rolling in the fat and season generously.
Glossary
Jalapeno
A small green chilli pepper that is moderately hot. It has been named after Jalapa, the capital of Vera Cruz.
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