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Tomato
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Featured Food & Recipes
Hot Tips
Steaming fish - hot tip
When steaming fish, slice through flesh for even cooking. This allows the heat to penetrate the thicker parts of the fish, preventing the thinner parts (especially near the tail) from overcooking. If marinating the fish before cooking, this also allows the flesh to absorb the flavours.
Glossary
Kunserva
In Maltese cooking this rather sweet tomato paste is used in pasta sauces and to boost any dish with tomatoes in it, as well as in the favourite national snack called hobz biz-zejt.
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