German

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Preserving

Vinegar is one of the main preservatives used in Filipino cooking and therefore dishes cooked adobo or sinigang-style preserve well due to the effect of vinegar. Both these dishes will keep for several days in the fridge and are often made in large batches, then reheated.

Glossary

More

Bamboo Steamer

Essential for steaming dim sum, vegetables, fish etc. Place food to be cooked on a plate in the steamer and sit into a wok over simmering water. Available in many sizes.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT