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Vegetarian
Host a vegetarian feast this summer with our meat-free recipe collection. And there's more than just salads and sides. Check out our stand-out vegetarian mains, such as Turkish stuffed eggplant; zucchini flower quesadillas; and garlic-spiced mushrooms.
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Featured Food & Recipes
Hot Tips
Salting an eggplant
Salting an eggplant is only necessary if the eggplant is over-mature and is to be fried (salting the eggplant stops it absorbing too much oil). If this is the case sprinkle the eggplant with salt and leave to drain in a colander for 20 minutes. Rinse quickly to remove salt before cooking.
Glossary
Manchego
Made from ewe's milk, it is a Spanish cheese that originated in La Mancha. The cheese is very fatty and firm to the touch.
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