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Vegetarian
Host a vegetarian feast this summer with our meat-free recipe collection. And there's more than just salads and sides. Check out our stand-out vegetarian mains, such as Turkish stuffed eggplant; zucchini flower quesadillas; and garlic-spiced mushrooms.
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Featured Food & Recipes
Hot Tips
What rice for what dish
Long grain rice has a long, slender kernel and cooked grains are separate, light and fluffy. Medium grain rice has a shorter, wider kernel than long grain rice. Cooked grains are more moist and tender, and have tend to cling together more than long grain. Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together.
Glossary
Shortening
Cooking fat made by hydrogenation of vegetable oil, or by combination of meat fat and vegetable oil.
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