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Featured Food & Recipes
Hot Tips
De-glazing a pan
Adding liquid (such as stock or water) to a pan where food has been sautéed or roasted will help to dissolve the caramelised juices stuck to the bottom. This is a great way to make gravy as it allows for the flavours of the roast to permeate the sauce.
Glossary
Galangal
A member of the ginger family, also known as laos root. It has a woody texture and is used to give flavour to Thai and other South East Asian cuisines.
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