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French
France is the home of world-renowned cheese, charcuterie, truffles and wine. Take advantage of our French recipes for perfect ratatouille, bouillabaisse, coq au vin and more. Craving something sweet? Opt for the madeleines or cherry clafoutis.
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Different paprikas
When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.
Glossary
Formaggio
Formaggio (cheese) falls into two main categories sweet (dolce) or with bite (picante).
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