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Featured Food & Recipes
Hot Tips
Cooking a mire poix
A common base for stews, soups and casseroles a French mire poix is generally made up of two parts onion, two parts carrot and one part celery. The ingredients are cooked gently in olive oil or butter before the other ingredients are added.
Glossary
Betel Leaf
These glossy, dark green heart shaped leaves have a slightly bitter taste and are mostly used as a wrapper for a filling of cooked meats.
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