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Seafood
Calamari, king prawns, scallops and salmon shine in our collection of fresh and fabulous seafood recipes. Fish curry, Thai fish cakes and salt-and-pepper squid are just three of our all-time favourite seafood recipes. Have a browse and get cooking!
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Featured Food & Recipes
Hot Tips
Pickling
Pickling is a common preservation technique. Start by gently boiling a brine of water, vinegar and salt. Pour this into a sterilised jar with preferred vegetables, such as cucumbers. For an extra kick, add garlic, horseradish and whole dill stems. Seal the jar and leave for several weeks to ferment.
Glossary
Seville Oranges
A small, bitter orange.
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