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Seafood
Calamari, king prawns, scallops and salmon shine in our collection of fresh and fabulous seafood recipes. Fish curry, Thai fish cakes and salt-and-pepper squid are just three of our all-time favourite seafood recipes. Have a browse and get cooking!
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Featured Food & Recipes
Hot Tips
Choosing and prepping asparagus
Choose asparagus with tight, well-formed heads and avoid any with thin woody, dry and dirty stems. Snap off the woody end of the asparagus by holding the spear in the middle and bend the bottom until it finds its natural snapping point. Discard the woody ends, or use in a stock.
Glossary
Shortening
Cooking fat made by hydrogenation of vegetable oil, or by combination of meat fat and vegetable oil.
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