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Seafood
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Featured Food & Recipes
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Pickling
Pickling is a common preservation technique. Start by gently boiling a brine of water, vinegar and salt. Pour this into a sterilised jar with preferred vegetables, such as cucumbers. For an extra kick, add garlic, horseradish and whole dill stems. Seal the jar and leave for several weeks to ferment.
Glossary
Haddock
White ocean fish similar to cod, it has flaky flesh and is available fresh or frozen, whole or as steaks and fillets. Haddock can be poached, baked, fried, smoked or grilled and served with or without sauce.
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