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Seafood
Calamari, king prawns, scallops and salmon shine in our collection of fresh and fabulous seafood recipes. Fish curry, Thai fish cakes and salt-and-pepper squid are just three of our all-time favourite seafood recipes. Have a browse and get cooking!
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Featured Food & Recipes
Hot Tips
Chocolate fondue
The traditional Swiss chocolate fondue was made with melted bars of Toblerone combined with cream. The honey and nougat in the Toblerone provides a beautiful flavour and texture.
Glossary
Ashta
Ashta is a form of clotted cream made by skimming boiling milk. Used in many Lebanese sweets, especially nuraset or ladies arms and Rose of Damascus.
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