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Drying mushrooms
Use a brush to clean the mushrooms, thickly slice them and arrange on a baking tray. Bake at a low temperature (35-50°C) for about an hour. Allow the mushrooms to cool to room temperature, place in an airtight container, and store in a cool, dark place.
Glossary
Cannoli
A Sicilian pastry consisting of a deep-fried dough tube and traditionally filled with sweetened ricotta and candied fruits and peel.
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