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Featured Food & Recipes
Hot Tips
Porridge with salt
Porridge in Scotland is cooked slowly and gently to create a thick consistency. The Scots would never dream of sweetening their porridge, instead choosing to flavour it with salt.
Glossary
Cannoli
A Sicilian pastry consisting of a deep-fried dough tube and traditionally filled with sweetened ricotta and candied fruits and peel.
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