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Persian

Qormeh sabzi with duck

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Zereshk polow

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Kashk-e bademjan

Kaleh pacheh

Falooda

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Hainanese chicken rice
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Beef bourguignon
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Orange-and-almond cake
Tiramisu
Beef rendang
Pad thai
Salt-and-pepper squid

Empanada special
Halo-halo
Barbecue pork belly skewers
Beef with sautéed mushrooms and bitter melon
Dutch berry biscuit roll
Peter's perfect sambal
Umu-cooked fish
Perfect grilled salmon
Filipino-style suckling pig
Seafood sinigang

Orange and almond cake
Pad thai
Beef bourguignon
Paella
Osso bucco
Marinated lamb backstrap (mechoui)
Sindhi biryani
Hainanese chicken rice
Salt and pepper squid
Black forest cake

Hot Tips

Different paprikas

When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.

Glossary

Ashta

Ashta is a form of clotted cream made by skimming boiling milk. Used in many Lebanese sweets, especially nuraset or ladies arms and Rose of Damascus.

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Different paprikas

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Ashta

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