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Featured Food & Recipes

Hot Tips
Rescuing burnt garlic
Burning garlic will make it taste bitter and unpalatable, however if you do burn your garlic while heating it in olive oil (the basis of so many French and Italian meals) simply strain out the garlic pieces - the oil will have taken on much of the flavour of the garlic already and will impart this through your dish.
Glossary
Fish Sauce
An essential ingredient of Thai cooking it is a pungent, salty liquid made from fresh anchovies.
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